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For the dessert that deserves its own beautiful moment. ✨
The shape alone tells the story. Where a flat plate disappears beneath its contents, the Wilmax Cone-Shaped Dessert Dish rises up to meet them — its gently tapered walls cradling a small, beautiful serving of something sweet with an elegance that makes even the simplest dessert look like it was plated by a pastry chef. At 4 inches wide and 2 inches tall with a 6 fl oz capacity, it is the ideal size for an individual dessert portion: a scoop of ice cream or sorbet, a small mousse, a panna cotta, a crème brülée, a fruit compote, a chocolate fondant, a mini tiramisu, a little pot of lemon curd. Set one at each place before dessert is served and watch the table light up. Line them along a buffet table filled with different sweets and let guests choose their own adventure. Use them for amuse-bouches at the start of a dinner party — a tiny savory bite in a beautiful white cone is the kind of detail that guests remember long after the meal is over.
It is also a stunning vessel for non-dessert presentations: a small serving of hummus with a drizzle of olive oil, a single scoop of cèpe mushroom risòtto, a little cone of smoked salmon mousse. The shape is inherently dramatic, and drama on the table is always welcome.
Every Wilmax dessert dish is hand-glazed in small batches and fired at temperatures that produce a fully vitrified fine porcelain of exceptional density, whiteness, and strength. Snow white and luminous, it makes every color placed in it — the deep red of a berry compote, the pale gold of a lemon curd, the ivory of a panna cotta — look more vivid and beautiful. Microwave safe, dishwasher safe, and ovenproof up to 572°F. The occasional faint ash mark or firing imprint is not a flaw — it is the honest signature of skilled hands at work, the mark of something genuinely made in England.
"How sweet are your words to my taste, sweeter than honey to my mouth!" — Psalm 119:103