Dubai chocolate-caramel biscuit cream filling 170g

The Chocolate That Took the World by Storm. Made in Sweden.

The Dubai chocolate phenomenon began in the ancient crossroads of the Middle East, where kunafa — the beloved pastry of crispy kataifi threads and sweet cream filling — has been made and shared for centuries. This bar takes that tradition and transforms it into something entirely modern: crispy kataifi woven through a rich caramel biscuit cream, all encased in a layer of premium milk chocolate that balances the sweetness with exactly the right depth. The result is a bar that is crunchy, creamy, sweet, and complex all at once — a bite that explains instantly why this chocolate captured the attention of the entire world.

Three Textures. One Extraordinary Bar.

What makes this bar genuinely different from every other chocolate on the market is the texture. The outer layer of premium milk chocolate — minimum 37% cocoa — provides a clean, satisfying snap. Inside, the caramel biscuit cream is rich, smooth, and warmly spiced with a hint of cinnamon that evokes the classic Lotus biscoff flavor profile the world has come to love. Threading through everything, the crispy kataifi adds a delicate, almost ethereal crunch that makes each bite distinctly layered and impossible to reduce to a single description. It is not just chocolate. It is an experience.

A Gift Worth Giving. A Treat Worth Keeping.

At 170g, this is a bar that is meant to be savored — broken into pieces and shared around a table, presented as a thoughtful and genuinely distinctive gift, or kept in the refrigerator for the moments that deserve something remarkable. For the chocolate lover who has tried everything, the adventurous food enthusiast, or anyone who appreciates a treat with a story and a provenance — this is the bar that will be remembered long after the last piece is gone.

Details

• Net weight: 170g
• Made in Sweden
• Store in the refrigerator (max 8°C)
• Shelf life: 6 months refrigerated
• Contains: Milk, wheat, soy. May contain traces of other nuts.
• Key ingredients: Premium milk chocolate (min. 37% cocoa), caramel biscuit cream, kataifi (crispy wheat pastry threads)
• By Cyan Bearberry

"How sweet are your words to my taste, sweeter than honey to my mouth!"
— Psalm 119:103