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Glass that is pressed, not blown. The Pressed Clear Glass Medium Plates are made using a technique that dates back to the early 19th century — one of the oldest and most demanding methods of glassmaking still in use today, and the one responsible for the distinctive ribbed texture and vintage character that makes these plates unlike anything produced by modern automated glassware manufacturing.
Pressed glass begins with molten glass — heated to over 1,000°C until it is fully liquid and workable. A precise measure of that molten glass is gathered and dropped into a metal mold that has been engraved with the desired pattern — in this case, the ribbing texture on the underside of the shoulder. A metal plunger is then pressed down into the mold with significant force, pushing the molten glass outward and upward to fill every detail of the engraved pattern. The glass is held under pressure until it begins to cool and set, then carefully removed from the mold and transferred to an annealing oven — a slow, controlled cooling process that can take hours — to relieve the internal stresses that would otherwise cause the glass to crack or shatter. Each plate is then inspected, fire-polished where needed, and finished by hand.
The result is a plate with a smooth, clear serving surface on top and a richly textured ribbed pattern on the underside — visible through the glass from above, catching and refracting light in a way that flat glass simply cannot. The vintage look is not a design affectation; it is the natural result of a process that has not changed in two centuries because it does not need to.
At medium size, the Pressed Clear Glass Plates are perfectly proportioned for salad, dessert, appetizers, tapas, or bread — the course plates that set the tone for the meal before the main arrives. Set of 4, clear glass, ribbed underside, smooth top. The plates that make every course feel considered.
“She is like the ships of the merchant; she brings her food from afar.” — Proverbs 31:14