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Five-time Scovie Award winner. Three-time Fiery Food Show winner. Two-time International Spicy Flave Award winner. International Artisan Flave Award winner 2025. Jumpin’ Jack’s Cranberry Salsa is not just a salsa — it is one of the most decorated artisan salsas in the country, recognized year after year by the most respected judges in the specialty food world for doing something genuinely new with a category that rarely surprises anyone.
The surprise is the cranberry. The base is classic: fire-roasted tomatoes, onions, and peppers, delivering the gentle smoky warmth that makes a great salsa feel like it came off a grill in the best possible way. And then the cranberries arrive — a sweet-tart brightness that lifts the entire flavor, adds a tangy finish that makes every bite pop, and gives the salsa a festive, unexpected quality that makes it as at home on a holiday table as it is on a Tuesday with a bag of chips. Mild enough for every palate. Complex enough to keep you reaching back in.
Pair it with tortilla chips, tacos, grilled chicken, grilled fish, pork tenderloin, or a holiday charcuterie board. Spoon it over cream cheese for an instant appetizer. Stir it into a vinaigrette. Use it anywhere a little sweet heat and smoky depth would make the dish better — which is almost everywhere.
“Taste and see that the Lord is good; blessed is the one who takes refuge in him.” — Psalm 34:8